Fine Dining Menus

Here is a selection of our tried and tested menus for your small events (minimum number of 4 for each menu). Substitutions are available, just get in touch.

Tasting Menu

A Selection of Three Canapés

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Cannelloni of North Sea Crab and Cucumber - Soy Marshmallows - Chilled Cucumber Sauce

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Risotto of Parmesan with Coffee - Butternut Squash - Caramelised Hazelnuts - Lemon Purée

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Monkfish Cheek with Five Peppercorn Crust - Cauliflower Purée- Almond Croquette - Red Wine Sauce

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Breast of Duck Wrapped in Bacon Rosti with Buttered Lentils - Balsamic Glazed Leg - Thyme Jus

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Vanilla Pannacotta - Apple Sorbet ‘Crumble’ - Apple Salad - Tarte Tatin Purée- Deep Fried Rice Pudding

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Homemade Chocolates

Vegan Tasting Menu

Canapés;
Shallot Bhaji
Cep Croquant
Tomato, Basil & Watermelon
Golden Wild Rice

Bread Fried Asparagus with Marinated Potatoes
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‘Pizza’ of Mushroom, Shallot and Truffle - Roasted King Oyster Mushroom
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A Tasting of Celeriac - Salt Baked, Roasted, Raw & Purée - Pickled Apple Gel
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Spiced Fried Cauliflower with ‘Kimchi’ Stalk - Confit Golden Raisins - Giant Couscous Salad
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Carrot, Almond Snow & Fennel Pollen
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Coconut Pannacotta with Tropical Fruit Soup

Menu Prestige

A Selection of Four Canapés-

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Roasted Langoustines with Pork Pie Purée- Cucumber Pickle

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Crispy Boneless Chicken Wing ‘Cock-a-Leekie’

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Roasted Sea Scallop - ‘Full Scottish Breakfast’

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Fillet of Highland Beef with Potato Bouquets - Roasted Celeriac and Purée- Baked Onion Filled with Braised Short Rib - Sauce ‘Charcuterie’

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Selection of Cheese with Dried Fruit Chutney and Walnut Bread

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A Tasting of Tropical Flavours:

Mango Rice Pudding

Coconut Pannacotta

Mango and Vanilla Ice Cream Roll

Tropical Fruit Soup

Caramelised Pineapple Tart

Coconut and Mango ‘Egg’

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Homemade Chocolates

Signature Menu

A Selection of 5 Canapes

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Roasted Sea Scallop - 'Full Scottish Breakfast'

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Chicken Liver Parfait with Savoury Granola - Highland Mead Jelly

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'Cannelloni' of North Sea Crab and Cucumber - Soy Marshmallows - Avocado Purée

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Chicken Caesar Salad 'Soup'

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Re-interpretaion of Squid Ink Risotto 'Marco Pierre White'

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Braised Local Pork Cheek with Cucumber Pickle - Crispy Belly - Trotter & Foie Gras Cromesquis - Horseradish Marshmallow with Razor Clam & Fennel Salad

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Creamed Local Blue Cheese with Apple Tart - Caramelised Endive Granita

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Popping Popcorn Pannacotta

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A Tasting of Pear, Parsnip, Hazelnuts and Lemon Balm

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A Selection of Handmade Petit Fours

Fine Dining Menus: Fine Dining Menus